| Low-temperature strength |
Fogging resistance |
Retains flexibility and tear resistance well
below freezing, facilitates frozen-food
transport, storage, and handling.
|
Resists fogging due to condensation on film
surface, maintains clear, attractive display
of wrapped contents. |
| Water barrier |
Microwavability |
Reduces evaporation, minimizes weight loss
and surface dryness in wrapped foods. |
Grades A210E and M710S are superior
to other polyolefins in high-temperature
resistance, for the optimum in microwaving
of wrapped products. |
| Heat shrink |
Economy |
Optimum shrink, enables snug, sure,
attractive wrapping of complex shapes. |
Superior seal properties enable reduced
film consumption in pillow sealing, and
higher materials and process efficiency. |
| Bottom sealing |
Safety and hygiene |
| Neat, sure, efficient sealing of wrap under tray
and plate bottoms. |
Free from plasticizers and other additives,
meeting food industry standards for safe,
hygienic food wrapping. |
| Optical properties |
Ecoefficiency |
| High transparency, high gloss, for
eye-catching, attractive display of wrapped
products. |
Small environmental burden, forms water
vapor and hydrocarbonates under complete
combustion in disposal by incineration. |
