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With its low permeability to water vapor, Suntec™ S minimizes weight loss due to
evaporation, largely eliminating the need for weight-loss compensation in packing
and thus reducing costs.
It prevents drying and discoloration, and maintains freshness longer, in fresh and
pickled vegetables, boiled or steamed foods, and other food products. |
Water vapor permeability (g/m3, 24 hr)
Procedure |
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Weight retention trial ; Tray-packed pickled vegetables at 25°C 55% RH
Procedure
Pickled vegetables (100 g net)
packed on trays and wrapped with Suntec™ S, PVC stretch, and PVC shrink films, and weighed each day to determine weight loss.
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Example (10 Days after Wrapping at 15°C 50%R.H.) |
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