AsahiKASEI's Packaging:SuntecS Film

The combination of stretch properties and 40~50% shrink ratios in Suntec™ S semi-shrink grades facilitates two-step wrapping, in which the film is first stretched over the product and then heated in a shrink tunnel at about 100°C to obtain a taut, wrinkle-free package.

For standard values and data, please contact us.

Grade No.	Salient features	Typical applications	Wrapping machine
CF100	· Tear and puncture resistance · Resilience, shape recovery, retention of taut, no-sag fit in transport and display	General: Frozen foods, processed seafoods, fresh meats and seafoods, prepared dishes, pastries, farm produce Convenience store and delicatessen: Box lunches, prepared dishes, prepared noodles and pastas	In-line autowrapper Pop-up autowrapper
CF10K	· High fogging resistance, as well as CF100 features	Farm produce	In-line autowrapper Pop-up autowrapper

*Average percent change in MD and TD lengths. **PVC: Competitive shrink film (13 µm).