Asahi Wrap

Asahi Wrap

What is
“Asahi Wrap™”?

Asahi Wrap™ is food wrapping film made of PVDC* premium material for preserving and cooking food.
In fact, the performance of food wrapping film varies significantly depending on the material.
Because it’s intended to be used every day, Asahi Wrap™ is carefully designed to make sure it keeps food delicious and fresh.

* Polyvinylidene chloride
**The functions and the film itself are the same as the Japanese “Saran Wrap®”.

Selling Points

No.1 seller in Japan

No.1 seller in Japan*

*Source : INTAGE SRI+ Data (CY2022)

Highly functional PVDC film

Highly functional PVDC film

Meets,
・Japan's Food Sanitation Act
・Commission Regulation (EU)
　No 10/2011

Easy-to-use packaging

Easy-to-use packaging

Product Features

PVDC film

Keeps food fresh

Prevents oxygen gas from passing through, keeping food fresh

Prevents oxygen gas from passing through, keeping food fresh

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That
means…

It prevents meat, etc. from getting oxidized, so it stays fresh!

It prevents meat, etc. from getting oxidized,
so it stays fresh!

High ability to keep in moisture

High ability to keep in moisture

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That
means…

It helps fish and vegetables retain their moisture and stay fresh

It helps fish and vegetables retain their moisture and stay fresh

*1 from a comparison of oxygen gas permeability with wrap film made of polyethylene (ASTM D3985, based on our test)
*2 from a comparison of moisture permeability with wrap film made of polyethylene (ASTM F1249 based on our test)

Can even be used in the microwave

Can even be used in the microwave

Asahi Wrap™ can be used for everything from freezer storage to microwave cooking.
(Range: from the -60℃ cold-resistance temperature to the 140℃ heat-resistance temperature)

Follow the precautions when using it.
table

Prevents smells

High ability to prevent smells from passing through

High ability to prevent smells from passing through

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That
means…

It prevents smells from transferring to other food, so the refrigerator won’t smell

It prevents smells from transferring to other food,
so the refrigerator won’t smell

*3 from a comparison of the permeability of diallyl disulfide with wrap film made of polyethylene (Cup method for water vapor transmission rate, based on our test)

Great firmness and tension

Great firmness and tension

Asahi Wrap™ is a durable wrap with great firmness and tension. The film is easy to handle when pulling it out or putting it over a plate.

Very resistant to salt and acids

Very resistant to salt and acids

Asahi Wrap™ is very resistant to salt and acids, so it’s fine to
use for wrapping things like lemons.

lemon

    Table showing comparison of performance
    by material

    *The measurements in this table are typical values at our company, not the specified values.

    Table showing comparison of performance by material

    *1 reference values

    Packaging

    The box is designed for ease of use,
    so you can cut the film easily.

    01
    Open the lid wide and hold the middle of the film.

    Open the lid wide and hold
    the middle of the film.

    02
    Pull the film straight out.

    Pull the film straight out.
    (Don’t pull it out more on the left or
    right side,
    or let it touch the blade or
    packaging.)

    Caution

    03
    Close the lid firmly.

    Close the lid firmly.

    04
    Tilt the packaging inward.

    Tilt the packaging inward.

    Caution

    05
    Cut the film by moving the packaging from the end of the blade.

    Cut the film
    by moving the packaging
    from the end of the blade.

    Caution

    Don’t pull it out
    while the lid is closed.

    Don’t pull it out<br>while the lid is closed.

    Don’t tilt the packaging
    outward when cutting the film.

    Don’t tilt the packaging<br>outward when cutting the film.

    Looking at the package from the side

    Tilt
    inward

    >Tilt inward

    Tilt
    outward

    Tilt outward

    Don’t pull it out
    while the lid is closed.

    Don’t pull it out<br>while the lid is closed.

    Video: How to cut Asahi Wrap™

    Easy to pull out

    Easy to pull out

    The end of the film is folded so you can easily find the place to hold the pull-out tape when you open it. It also means you can pull the film out smoothly the first time.

    Tips for use

    Preserving meat and fish

    Preserving meat and fish

    If you just leave meat or fish in the original trays when you freeze them, they tend to lose their savory components.
    Asahi Wrap™ sticks well and doesn’t let oxygen or moisture pass through, so wrapping food in it when you put it in the freezer will help it stay delicious. You can wrap individual portions, so it’s easy to use, too.

    Microwave cooking

    Microwave cooking

    Instead of boiling vegetables, you can put them on a plate, cover them with Asahi Wrap™, and cook them in a microwave. This will stop the nutrients from escaping.

    Precautions regarding use

    When using it in a microwave

    • 1. If covering a plate,
      etc. with it then heating

      Cover loosely, leaving a little room.If it’s tight, it’ll split from the pressure of the steam.

      Cover loosely, leaving a little room.If it’s tight, it’ll split from the pressure of the steam.

    • 2. If wrapping food with directly then heating

      Wrap the food so that there’s a little room between it and the Asahi Wrap™. Stick the film to itself so none of the food sticks out.

      Wrap the food so that there’s a little room between it and the Asahi Wrap™. Stick the film to itself so none of the food sticks out.

    • 3. If heating oily food

      If you heat oily food that’s directly wrapped with Asahi Wrap™, it can get very hot and exceed the heat-resistance temperature, causing the film to break or melt. When doing something like this, heat the food in a deep, heat-resistant container.

      If you heat oily food that’s directly wrapped with Asahi Wrap™, it can get very hot and exceed the heat-resistance temperature, causing the film to break or melt. When doing something like this, heat the food in a deep, heat-resistant container.

    • 4. Precautions about after heating

      Steam may cause burns after microwave cooking. Therefore, remove the film by holding it at the far side of the container and pulling it toward you.

      Steam may cause burns after microwave cooking. Therefore, remove the film by holding it at the far side of the container and pulling it toward you.

    Don’t use an oven (function) / Keep it away from fire

    Don’t use an oven (function) / Keep it away from fire

    In places that get hot—such as near a gas hob, oven, microwave oven, toaster oven, or stove—the film may melt and stick to itself, or shrink and bend the paper tube (core). As a result, you may no longer be able to pull it out.

    Don’t use it for anything other than wrapping food

    Asahi Wrap™ is designed to be used for preserving and cooking food. Don’t use it for any other purpose.

    ASAHI KASEI HOME PRODUCTS CORPORATION

    International Sales Division, Strategic Markets Marketing & Sales Dept.