HUMAN ENZYMES

(Diagnostic Reagent Grade) ASAHI KASEI ENZYMES HUMAN_ENZYMES

HUMAN ENZYMES

(For use as ERMs, calibrators, and control serums)

ERM : Enzyme Reference Material

Features

All eight enzymes are human type(from recombinant cells and human sources)
Types of isozymes and the characteristics of the enzymes closely resemble those in human sera.

(1)List of Enzymes

Product Number Abbreviation Enzyme EC Number Form
T–70 HC–AST Ⅱ(GOT) Aspartate aminotransferase EC 2.6.1.1 lyophilized
T–71 HC–ALT Ⅱ(GPT) Alanine aminotransferase EC 2.6.1.2 lyophilized
T–72 HC–GTP γ –Glutamyltransferase EC 2.3.2.2 lyophilized
T–73 HC–ALP Alkaline phosphatase EC 3.1.3.1 liquid
T–74 HC–CK Ⅱ Creatine kinase EC 2.7.3.2 lyophilized
T–208 HC–LD Ⅱ Lactate dehydrogenase EC 1.1.1.27 lyophilized
T–133 HC–AMY Ⅱ α –Amylase(Pancreatic, Salivary) EC 3.2.1.1 lyophilized
T–110 HP–AMY Ⅱ α –Amylase(Pancreatic) EC 3.2.1.1 lyophilized
T–77 HC–LP Lipase(Pancreatic) EC 3.1.1.3 lyophilized

(2)Origin and Isozyme

Enzyme Abbreviation Origin Manufacturing Method Isozyme Type
AST HC–AST Ⅱ human liver recombinant E.coli cytosolic
ALT HC–ALT Ⅱ human liver recombinant E.coli cytosolic
γ –GTP HC–GTP human liver recombinant mammalian cell Ⅱ(liver)
ALP HC–ALP human liver recombinant mammalian cell liver
CK HC–CK Ⅱ human muscle recombinant E.coli MM
LD HC–LD Ⅱ human RBC recombinant E.coli I
P,S–AMY HC–AMY Ⅱ human pancreas recombinant yeast P
human saliva S
P–AMY HP–AMY Ⅱ human pancreas recombinant yeast P
Lipase HC–LP human pancreas recombinant mammalian cell P

*  RBC: red blood cell M: muscle P: pancreatic S: salivary