ALKALINE PHOSPHATASE [ALP] (T-08)

(Diagnostic Reagent Grade) ASAHI KASEI ENZYMES T-08REACH適合品

ALKALINE PHOSPHATASE [ALP]

from Escherichia coli
(Orthophosphoric–monoester phosphohydrolase (alkaline optimum) , EC 3.1.3.1)

Orthophosphoric monoester + H2O Alcohol + H3PO4

Preparation and Specification

Appearance
: White amorphous powder, lyophilized
Specific activity
: More than 40 U/mg solid

Properties

Molecular weight
: 80 kDa (Sephadex G–200)
Isoelectric point
: pH 4.5
Optimum pH
: 9.0Figure 1
pH stability
: 8.5–10.0 (37℃, 60 min) Figure 2
Thermal stability
: Stable at 45℃ and below (pH 9.0, 10 min) Figure 3
Storage stability
: At least one year at−20℃Figure 4
Activators
: Na+, Mg 2+

Applications for Diagnostic Test

This enzyme is useful for enzymatic determination of lecithin when coupled with phospholipase C (T–11) and choline oxidase (T–05)

  PLC
Lecithin + H2O Phosphorylcholine + Diglyceride
  ALP
Phosphorylcholine + H2O Choline + Pi
  COD
Choline + 2 O2 + H2O Betaine + 2 H2O2
  POD
2 H2O2 + 4-AA + Phenol Quinoneimine dye + 4 H2O

Fig.1 Optimum


〇: Acetate buffer
●: Tris-HCI buffer
□: Glycine-NaOH buffer

Fig.2 pH Stability


37℃, 60 min.
〇:Acetate buffer
■: Phosphate buffer
●:Tris-HCI buffer
□: Glycine-NaOH buffer

Fig.3 Thermal Stability


pH 9.0,10 min.
10 mM Tris-HCI

Fig.4 Storage (lyophilized powder)


-20℃

Assay

Principle
  1. The assay is based on the increase in absorbance at 420 nm as p –nitrophenol is liberated according to the following reaction:

  ALP
p–Nitrophenylphosphate+H2O p–Nitrophenol+Orthophosphate
Unit definition
  1. One unit is defined as the amount of enzyme which liberates 1 μmole of p –nitrophenol per minute at 37℃ under the conditions specified in the assay procedure.

Reagents
  1. Reaction mixture
    0.5 M Tris–HCl buffer pH 9.0 0.20 ml
    10 mM p–nitrophenylphosphate solution 0.20 ml
    4 M NaCl solution 1.00 ml
    Distilled water 0.50 ml
  2. Reaction stopper
    0.5 N NaOH solution
  3. Enzyme dilution buffer
    50 mM Tris–HCl buffer pH 9.0
  4. Reagents
    p –nitrophenylphosphate (2Na・6H2O) :
    FUJIFILM Wako Pure Chemical Corporation #149–02342
Enzyme solution
  1. Accurately weigh about 20 mg of the sample and add enzyme dilution buffer to make a total of 20 ml.

    Dilute it with enzyme dilution buffer to adjust the concentration as required.

Procedure
  1. Pipette accurately 1.90 ml of reaction mixture into a small test tube and preincubate at 37℃.
  2. After 5 min, add exactly 100 μl of enzyme solution and mix to start the reaction at 37℃.
  1. In the case of a test blank, add 100 μl of enzyme dilution buffer in place of enzyme solution.
  2. At 10 minutes after starting the reaction, add 1.0 ml of the reaction stopper to stop the reaction.
  3. Measure the absorbance at 420 nm.
    Absorbance sample : As
    blank : Ab
    △ A = (As−Ab) ≦ 0.50 Abs
Calculation
  1. Activity (U/mg of powder) = {(△ A/10)/14.1} × 3.00/0.10 × 1/x
    14.1 : millimolar extinction coefficient of p–nitrophenol at 420 nm (cm2/ μmole)
    10 : reaction time (min)
    3.00 : final volume (ml)
    0.10 : volume of enzyme solution (ml)
    X : concentration of the sample in enzyme solution
    ( mg/ml)
Storage
  1. Storage at –20℃ in the presence of a desiccant is recommended.

    Enzyme activity will be retained for at least one year under this condition (Figure 4)

References
  1. Malamy, M. and Horecker, B.L (. 1966) Methods Enzymol., 9, 639.
  2. Rotman, F. and Byrne, R. (1963) J. Molec. Biol., 6, 330.
  3. Garen, A. and Levinthal, C. (1960) Biochim. Biophys.
    Acta, 38, 470.
  4. Heppel, L. A., Harkness, D. R. and Hilmoe, R. J. (1962) J. Biol. Chem., 237, 841.
  5. Dray F., Dith E. and Rougeot C. (1986) Method of
    Enzymatic Analysis, Vol. 9, 348–362.
  6. Rathman P. and Saxena B. B. (1986) Methods of
    Enzymatic Analysis, Vol. 9, 396–404.

ALP 活性測定法 (Japanese)

試薬液
  1. 反応試薬混合液
    0.5M トリス−HCl 緩衝液pH9.0 0.20 ml
    10mM p – ニトロフェニルリン酸溶液 0.20 ml
    4M NaCl 溶液 1.00 ml
    精製水 0.50 ml
  2. 反応停止液
    0.5N NaOH 液
  3. 酵素溶解希釈用液
    50mM トリス−HCl 緩衝液 pH9.0
  4. 試薬
    p – ニトロフェニルリン酸・2Na・6H2O:
    富士フイルム和光純薬製 特級 #149–02342
酵素試料液
  1. 検品約20mg を精密に量り、酵素溶解希釈用液に溶解して全容20ml とする。
    その液を酵素溶解希釈用液で適宜希釈する。
測定操作法
  1. 小試験管に反応試薬混合液1.90ml を正確に分注して37℃で予備加温する。
  1. 5 分経過後、酵素試料液100 μl を正確に加えて混和し、37℃で反応を開始する。
    盲検は酵素試料液の代わりに酵素溶解希釈用液100μl を加える。
  2. 10 分経過後、反応停止液1.0ml を正確に加えて混和し、反応を停止する。
  3. 420nm における吸光度を測定する。
    求められた吸光度を試料液はAs、盲検液はAb とする。
    ΔA =(As−Ab) ≦ 0.50 Abs
計算
以下の計算式に従い、活性 (U/mg) を計算する。
活性 (U/mg) = {(△ A/10)/14.1} × 3.00/0.10 × 1/x
14.1 : p – ニトロフェノールの420nm におけるミリモル
分子吸光係数 (cm2/ μmole)
10 : 反応時間 (min)
3.00 : 反応総液量 (ml)
0.10 : 反応に供した酵素試料液量 (ml)
X : 酵素試料液中の検品濃度 (mg/ml)