XANTHINE DEHYDROGENASE [XDHⅡ] (T-134)

(Diagnostic Reagent Grade) ASAHI KASEI ENZYMES T-134REACH適合品

XANTHINE DEHYDROGENASE [XDHⅡ]

from Microorganism
(Xanthine: NAD+ oxidoreductase, EC 1.17.1.4)

Xanthine + NAD+ + H2O → Urate + NADH + H+

Preparation and Specification

Appearance
: Brownish solution
Specific activity
: More than 100 U/ml

Properties

Substrate specificity
: See Table 1
Molecular weight
: 240 kDa (TSK G–3000SW gel filtration)
Isoelectric point
: pH 4.5±0.2
Michaelis constants
: Xanthine 2.4 × 10–4M
NAD+ 7.5 × 10–5M
Thio–NAD+ 8.0 × 10–5M
Optimum pH
: 8.5Figure 1
pH stability
: 6.5–9.5 (45℃, 15 min) Figure 2
Optimum temperature
: 55℃ (Tris–HCl buffer) Figure 3
Thermal stability
: Stable at 60℃ and below (pH 7.5, 15 min) Figure 4
Effect of various chemicals
: See Table 2 and Table 3

Applications for Diagnostic Test

This enzyme is useful for enzymatic determination of inorganic phosphate when coupled with purinenucleoside phosphorylase (T–69)

  PNPL Ⅱ
Pi + Inosine Hypoxanthine + Ribose 1-phosphate
  XDH Ⅱ
Hypoxanthine + 2 NAD+ + H2O Urate + 2 NADH + 2 H+

 

Table 1. Substrate specificity

Substrate (1mM) Relative activity
(%)
Hypoxanthine 100
Xanthine 75
Uric acid 0
Adenosine 0
Inosine 0
Xanthosine 0
Guanosine 0
Adenine 0
Guanine 0
8–Azaxanthine 0
8–Azaguanine 0

 

Table 2. Effect of metal ions on XDH Ⅱ activity

Metal ion Relative activity
(%)
None 100
NaCl (10mM) 100
KCl (10mM) 100
NH4Cl (10mM) 100
CsCl (10mM) 100
LiCl (10mM) 100
CaCl2 (1mM) 100
BaCl2 (1mM) 92
MgCl2 (1mM) 100
MnCl2 (1mM) 88
NiCl2 (1mM) 58
CuCl2 (1mM) 50
CoCl2 (1mM) 92

 

Table 3. Effect of detergents on XDH Ⅱ activity

Detergent
(0.5%)
Relative activity
(%)
None 100
Pluronic L–71 100
Adekatol NP–690 100
Adekatol PC–8 100
Nikkol NP–18TX 100
Tween 80 100
Triton X–100 100

Fig.1 pH Optimum


〇: Phosphate buffer
●: Tris-HCI buffer
□: Glycine-NaOH buffer

Fig.2 pH Stability


45℃, 15min
〇: Acetate buffer
●: Phosphate buffer
□: Tris-HCI buffer
■: Glycine-NaOH buffer

Fig.3 Optimum Temperature


pH 7.5
100 mM Tris-HCI buffer

Fig.4 Thermal Stability


pH 7.5, 15min
100 mM Tris-HCI buffer

Assay

Principle
  1. The assay is based on the increase in absorbance at 340 nm as the formation of NADH proceeds in the following reaction:

  XDH Ⅱ
Xanthine+NAD++H2O Uric acide+NADH+H+

NAD : Nicotineamido adenine dinucleotide
Unit definition
  1. One unit is defined as the amount of enzyme which converts 1 μmole of xanthine to uric acid per minute at 37℃ under the conditions specified in the assay procedure.

Reagents
  1. Reaction mixture
    1M Tris–HCl buffer pH9.0 0.30ml
    10mM NAD solution 0.60ml
    10mM Xanthine solution pH 10.5 ± 0.5 1) 0.60ml
  1. Distilled water
    1.50 ml
    1) : 10mM Xanthine solution pH 10.5 ± 0.5
    Dissolve 152 mg of xanthine with 80 ml of distilled water, adjust pH to 10.5 ± 0.5 at 25℃ with 1 N NaOH and add distilled water to make a total of 100 ml.
  1. Enzyme dilution buffer
    1M Tris–HCl buffer pH 8.0
  2. Reagents
    NAD: NACALAI TESQUE, INC. #24334–84
    Xanthine: FUJIFILM Wako Pure Chemical Corporation
    #241–00013
    Tris (hydroxymethyl) aminomethane:
    Sigma Chemical Co. #T–1503
Enzyme solution
  1. Dilute accurately 0.5 ml of the sample with enzyme dilution buffer to make a 50–fold solution. Dilute it with enzyme dilution buffer to adjust the concentration as required.

Procedure
  1. Pipette accurately 3.0 ml of reaction mixture into a small test tube and preincubate at 37℃.
  2. After 5 min, add 50 μl of enzyme solution and mix to start the reaction at 37℃.
  1. In the case of a test blank, add 50 μl of enzyme dilution buffer in place of enzyme solution.
  2. After starting the reaction, measure the rate of increase per minute in absorbance at 340 nm. The rate must be measured within the linear portion of the absorbance curve.
    Absorbance sample : As/min
    blank : Ab/min
    △ A/min = (As/min−Ab/min) ≦ 0.070 Abs/min
Calculation
  1. Activity (U/ml) = {(△A/min)/(6.22)} × 3.05/0.05 × D
    6.22 : millimolar extinction coefficient of NADH at 340 nm
    (cm2/ μmole)
    3.05 : final volume (ml)
    0.05 : volume of enzyme solution (ml)
    D : times of dilution in enzyme solution
Storage
  1. Storage at −20℃ in the presence of a desiccant is recommended.

XDH Ⅱ活性測定法 (Japanese)

試薬液
  1. 反応試薬混合液
    1M トリス−HCl 緩衝液 pH9.0 0.30ml
    10mM NAD 溶液 0.60ml
    10mM キサンチン溶液 pH10.5 ± 0.5 1) 0.60ml
    精製水 1.50ml
    1) : 10mM キサンチン溶液 pH10.5 ± 0.5
    キサンチン152mg を精製水80ml で溶解した後1N NaOH でpH10.5 ± 0.5 (25℃) に調整し、精製水で全容100ml とする。
  2. 酵素溶解希釈用液
    1M トリス−HCl 緩衝液 pH8.0
  3. 試薬
    NAD (ニコチンアミドアデニンジヌクレオチド) :
    ナカライテスク製 #24334–84
    キサンチン (C5H4N4O2) :富士フイルム和光純薬製
    #241–00013
    トリス (ヒドロキシメチル) アミノメタン:
    シグマ製 # T–1503
酵素試料液
  1. 検品0.5ml を酵素溶解希釈用液で50 倍に希釈する。
    その液を酵素溶解希釈用液で適宜希釈する。
測定操作法
  1. 小試験管に反応試薬混合液3.0ml を正確に分注して37℃で予備加温する。
  2. 5 分経過後、酵素試料液50 μl を加えて混和し、37℃で反応を開始する。
    盲検は酵素試料液の代わりに酵素溶解希釈用液50μl を加える。
  3. 反応開始後、340nm における吸光度を測定して直線的に反応している1 分間当たりの吸光度変化を求める。
    求められた吸光度変化を試料液はAs/min、盲検液はAb/min とする。
    ΔA/min = (As/min−Ab/min) ≦ 0.070 Abs/min
計算
活性 (U/ml) = {(ΔA/min)/(6.22)} × 3.05/0.05 × D
6.22 : NADH の340nm におけるミリモル分子吸光係数
(cm2 / μmol)
3.05 : 反応総液量 (ml)
0.05 : 反応に供した酵素試料液量 (ml)
D : 酵素試料液の希釈倍率