HEXOKINASE [HKⅡ] (T-50)

(Diagnostic Reagent Grade) ASAHI KASEI ENZYMES T-50REACH適合品

HEXOKINASE [HKⅡ]

from Bacillus sp.
(ATP : D–hexose–6–phosphotransferase, EC 2.7.1.1)

D–Glucose + ATP → D–Glucose–6–phosphate + ADP

Preparation and Specification

Appearance
: White amorphous powder, lyophilized
Specific activity
: More than 250 U/mg solid

Properties

Substrate specificity
: See Table 1
Molecular weight
: 68 kDa (gel filtration)
Isoelectric point
: pH 5.64
Michaelis constants
: Glucose 8.2 × 10-4M
ATP 8.7 × 10-5M
MgCl2 1.6 × 10-3M
Optimum pH
: 7.5–8.0Figure 1
pH stability
: 7.0–8.5 (Phosphate buffer) (55℃, 10 min) Figure 2
Optimum temperature
: 50℃
Thermal stability
: Stable at 55℃ and below (pH 8.0, 10 min) Figure3
Effect of various chemicals
: See Table 2
Stabilizer
: ATP, albumin, KCl, NaCl

Applications for Diagnostic Test

This enzyme is useful for enzymatic determination of glucose or creatine kinase activity when coupled with glucose–6–phosphate dehydrogenase (T–51).

  HK Ⅱ
D-Glucose + ATP D-Glucose-6-phosphate + ADP
  G6PDHⅡ
D-Glucose-6-phosphate + NADP  
D-Glucono-δ-lactone-6-phosphate+ NADPH + H

 

Table 1. Substrate specificity

Substrate Relative activity
(%)
Glucose 100
Xylose 11
Mannose 41
Fructose 0
Sorbitol 0
Saccharose 0
Mannitol 0

 

Table 2. Effect of various chemicals on HK Ⅱ activity

Additive Concentration Relative activity
(%)
None   100
KCI 10mM 100
NaCI 10mM 100
CaCl2 1mM 99
BaCl2 1mM 100
EDTA 1mM 0
Triton X–100 1% 100
Adekatol PC–8 1% 100
Nikkol OP–10 1% 97
Pluronic P–103 1% 99

Fig.1 pH Optimum


□: PIPES-NaOH buffer
▲: TES-NaOH buffer
■: Tris-HCI buffer
〇: Glycine-NaOH

Fig.2 pH Stability


55℃, 10 min.
□: Acetate buffer
●: Phosphate buffer
■: Tris-HCI buffer

Fig.3 Thermal Stability


pH 8.0, 10 min.
40 mM Tris-HCI buffer

Assay

Principle
  1. The assay is based on the increase in absorbance at 340 nm as the formation of NADPH proceeds in the following reactions:

  HK Ⅱ
D–Glucose+ATP Glucose–6–phosphate+ADP
  G6PDH Ⅱ
Glucose–6–phosphate+NADP+  
D–Glucono–δ–lactone–6–phosphate+ NADPH +H+

ATP:Adenosine triphosphate
NADP:Nicotineamide adenine dinucleotide phosphate
G6PDH Ⅱ:Glucose–6–phosphate dehydrogenase
Unit definition
  1. One unit is defined as the amount of enzyme which generates 1 μmole of NADPH per minute at 37℃ under the conditions specified in the assay procedure.

Reagents
  1. Reaction mixture
    0.2 M Tris–HCl buffer pH 8.0 0.6 ml
    0.1 M Glucose solution 0.3 ml
    40 mM ATP solution pH 7.0 0.3 ml
    100 U/ml G6PDH Ⅱ solution1) 0.3 ml
    10 mM NADP solution 0.3 ml
    0.1 M MgCl2 solution 0.3 ml
    Distilled water 0.9 ml
    1) : 100 U/ml G6PDH Ⅱ solution
    Disolve 1,000 U of G6PDH with 10 ml of 10 mM
    Tris–HCl buffer pH 8.0.
  2. Enzyme dilution buffer
    0.1 M KH2PO4–NaOH buffer pH 7.0 containing 0.1% (W/V) BSA and 0.1% (W/V) Triton X–100.
  3. Reagents
    Triton X–100: The Dow Chemical Company
    NADP (oxidized form) :
    FUJIFILM Wako Pure Chemical Corporation
    #308–50463
    G6PDH Ⅱ : Asahi Kasei Pharma Corporation #T–51
    ATP (2Na・3H2O) : Kyowa Hakko Co., Ltd.
    BSA: Millipore Fraction V pH 5.2 #81–053
Enzyme solution
  1. Accurately weigh about 20 mg of the sample and add enzyme dilution buffer to make a total of 20 ml. Dilute it with enzyme dilution buffer to adjust the concentration as required.

Procedure
  1. Pipette accurately 3.0 ml of reaction mixture into a small test tube and preincubate at 37℃.
  2. After 5 min, add exactly 50 μl of enzyme solution and mix to start the reaction at 37℃.
    In the case of a test blank, add 50 μl of enzyme dilution buffer in place of enzyme solution.
  3. After starting the reaction, measure the rate of increase per minute in absorbance at 340 nm. The rate must be measured within the linear portion of the absorbance curve.
    Absorbance sample : As/min
    blank : Ab/min
    △A/min = (As/min−Ab/min) ≦ 0.030 Abs/min
Calculation
  1. Activity (U/mg of powder) = {(△A/min)/6.22} × 3.05/0.05 × 1/x
    6.22: millimolar extinction coefficient of NADPH at 340 nm
    ( cm2 /μmole)
    3.05 : final volume (ml)
    0.05 : volume of enzyme solution (ml)
    X : concentration of the sample in enzyme solution
    ( mg/ml)
Storage
  1. Storage at −20℃ in the presence of a desiccant is recommended.

References
  1. Colowick, S.P. (1973) The Enzymes (3rd Ed.) , 4, 1–48.
  2. Barnard, E.A. (1975) Methods Enzymol., 42, 6–25.
  3. Wright, C.L. and Warsy, A.S. (1978) Biochem. J., 175, 125–135.
  4. Li, S.J., Umena, Y., Matsuoka, T., Kita, A., Fukui, K. and Morimoto, Y. (2007) Biochem. Biophys. Res. Commun., 358, 1002–1007.

HK Ⅱ活性測定法 (Japanese)

試薬液
  1. 反応試薬混合液
    0.2M トリス–HCl 緩衝液 pH8.0 0.6 ml
    0.1M グルコース溶液 0.3 ml
    40mM ATP 溶液 pH7.0 0.3 ml
    100U/ml G6PDH Ⅱ溶液1) 0.3 ml
    10mM NADP 溶液 0.3 ml
    0.1M 塩化マグネシウム溶液 0.3 ml
    精製水
    0.9 ml
    1) : 100U/ml G6PDH Ⅱ溶液
    G6PDHⅡ 1,000 単位 (U) を10mM トリス–HCl
    緩衝液pH8.0 10ml で溶解する。
  2. 酵素溶解希釈用液
    0.1% (W/V) BSA と0.1% (W/V) トリトンX–100
    を含む0.1M KH2PO4–NaOH 緩衝液 pH7.0
  3. 試薬
    トリトンX–100:Dow Chemical 製
    NADP (ニコチンアミドアデニンジヌクレオチド・リン酸酸化型) :
    富士フイルム和光純薬製 #308–50463
    G6PDH Ⅱ (グルコース–6–リン酸脱水素酵素) :
    旭化成ファーマ製 #T–51
    ATP (アデノシン三リン酸・2Na・3H2O) :
    協和発酵製
    BSA: Millipore 製 Fraction V pH5.2 #81–053
酵素試料液
  1. 検品約20mg を精密に量り、酵素溶解希釈用液で溶解して全容20ml とする。
    その液を酵素溶解希釈用液で適宜希釈する。
測定操作法
  1. 小試験管に反応試薬混合液3.0ml を正確に分注し、37℃で予備加温する。
  2. 5 分経過後、酵素試料液50 μl を正確に加えて混和し、37℃で反応を開始する。
    盲検は酵素試料液の代わりに酵素溶解希釈用液50μl を加える。
  3. 反応開始後、340nm における吸光度を測定して直線的に反応している1 分間当たりの吸光度変化を求める。
    求められた吸光度変化の試料液はAs/min、盲検液は
    Ab/min とする。
    ΔA/min = (As/min−Ab/min) ≦ 0.030 Abs/min
計算
活性 (U/mg) = {(ΔA/min)/6.22} × 3.05/0.05 × 1/x
6.22 : NADPH の340nm におけるミリモル分子吸光係数
(cm2 /μmole)
3.05 : 反応総液量 (ml)
0.05 : 反応に供した酵素試料液量 (ml)
X : 酵素試料液中の検品濃度 (mg/ml)