L–α–GLYCEROPHOSPHATE OXIDASE [GPOSP] (T-60)

(Diagnostic Reagent Grade) ASAHI KASEI ENZYMES T-60REACH適合品

L–α–GLYCEROPHOSPHATE OXIDASE [GPOSP]

from Streptococcus sp.
(sn –Glycero–3–phosphate: oxygen 2–oxidoreductase, EC 1.1.3.21)

L–α–Glycerophosphate + O2 → Dihydroxyacetone phosphate + H2O2

★  Advantages
  Highly purified enzyme
  Stability in solution
  Registance for antiseptic reagents

Preparation and Specification

Appearance
: Yellowish amorphous, lyophilized
Specific activity
: More than 40 U/mg solid
Contaminants
:  
Acetate kinase
Less than 0.1 % (U/U)
Lactate oxidase
Less than 0.001% (U/U)

Properties

Substrate specificity
: See Table 1
Molecular weight
: 180 kDa (Sephacryl S–200)
130 kDa (Sephadex G200)
67 kDa (SDS–PAGE)
Isoelectric point
: pH 4.03
Michaelis constants
: L–α–Glycerophosphate 2.23 mM (pH 6.5)
4.18 mM (pH 7.5)
Optimum pH
: 6.5 and 8.5–9.0Figure 1
pH stability
: 5.0–7.0 (37℃, 30 min) Figure 2
Optimum temperature
: 37℃
Thermal stability
: Stable at 55℃ and below
(100 mM Phosphate buffer pH 6.5, 5 min.) Figure3
Effect of various chemicals
: See Table 2
Stabilizers
: FAD, Sucrose
Electrophoresis pattern
: See Figure 4
Liquid stability (Buffer pH)
: See Figure 5
(Detergents)
: See Figure 6
Antiseptic stability
: See Figure 7
Turbidity test
: See Table 3

Applications for Diagnostic Test

This enzyme is useful for enzymatic determination of triglyceride.

  LP
TG + 3 H2O Glycerol + 3 Fatty acid
  GKZ
Glycerol + ATP G-3-P + ADP
  GPOSP
G-3-P + O2 DHAP + H2O2
  POD
2 H2O2 + 4-AA + Phenol Quinoneimine dye + 4 H2O

TG: Triglyceride, DHAP: Dihydroxyacetone phosphate

 

Table 1. Substrate specificity

Substrate (300mM) Relative activity (%)
L–α–Glycerophosphate
100
Glucose–1–phosphate
0
Glucose–6–phosphate
0
Glycerol
0
Glucose 0

 

Table 3. GPOSP Turbidity test


 

Table 2. Effect of various chemicals on COD activity

Additives Consentration Relative activity
(%)
None
2mM 100
MgCl2
2mM 101
MgSO4
2mM 102
ZnCl2
2mM 102
ZnSO4
2mM 102
NaCl
2mM 103
NH4Cl
2mM 103
BaCl2 2mM 103
Ba (CH3COO) 2
2mM 101
NiCl2 2mM 103
CoCl2 2mM 103
MnCl2 2mM 114
LiCl
2mM 103
KCl
2mM 102
CaCl2 2mM 103
EMULGEN 810
0.1% 98
EMULGEN 911
0.1% 98
RHEODOL TWL–106
0.1% 99
RHEODOL 460
0.1% 99
ADEKANOL NP–720
0.1% 99
Triton X–100
0.1% 99
Triton X–305
0.1% 98
Tween 80 0.1% 100

Fig.1 pH Optimum


200 mM buffer
〇: MES buffer
●: PIPES buffer
□: Phosphate buffer
■: Tris buffer
△: DEA buffer
▲: TEA buffer
+: Citrate buffer

Fig.2 pH Stability


37℃, 30 min.
200 mM buffer
〇: Citrate buffer
●: PIPES buffer
□: Phosphate buffer
■: Tris buffer
△: DEA buffer
▲: Glycine buffer
+: MES buffer
× : Bis-Tris buffer

Fig.3Thermal Stability


pH6.5, 5 min
100mM Phosphate buffer

Fig.4 Electrophoresis GPOSP


Fig.5 Liquid stability of GPOSP (Buffer, pH)


1:MES pH 6.5
2:Bis-Tris pH 6.0
3:Bis-Tris pH 6.5
4:Bis-Tris pH 7.0
5:PIPES pH 6.0
6:PIPES pH 6.5
7:PIPES pH 7.0
8:MOSPO pH 7.0
Incubation conditions : 37℃ for 7 days

Fig.6 Liquid stability of GPOSP (Influence of detergents)


1:EMULGEN 709
2:EMULGEN B-66
3:RHEODOL TWL-106
4:RHEODOL 460
5:Adekatol SO-120
6:Adekatol B-795
7:Triton X-100
8:Triton X-305
Incubation conditions : 37℃ for 7 days

Fig.7 Antiseptic stability of GPOSP


At 5℃, incubated for 28 days


At 25℃, incubated for 28 days


At 37℃, incubated for 28 days

1:NaN3 (0.03%)
2:Kathon CG (0.01%)
3:Propanol (0.02%)
4:Kanamycin (0.05%)
5:p-Hydroxymethylbenzoate (0.1%)
in 50 mM PIPES pH 6.5

Assay

Principle
  1. The assay is based on the increase in absorbance at 600 nm as the formation of quinoneimine dye in the following reactions:

  GPOSP
L–α–Glycerophosphate + O2 Dihydroxyacetone phosphate+H2O2
  POD
2H2O2+4–AA+DAOS Quinoneimine dye+4H2O

DAOS : [3, 5–dimethoxy–N–ethyl–N– (2–hydroxy–3– sulphopropyl) aniline]
Unit definition
  1. One unit is defined as the amount of enzyme which generates 1 μmole of H2O2 per minute at 37℃ under the conditions specified in the assay procedure.

Reagents
  1. Reaction mixture
    Dissolve 6.05g of PIPES and 9.45 g (purity calculation) of Disodium Glycerophosphate with 70 ml of distilled water and adjust pH to 6.5 with 4 N NaOH at 25℃.
    Add all reagents listed below and confirm pH is 6.5 at 25℃. Add distilled water to make a total of 100 ml.
    100 U/ml POD 1) solution
    5.0 ml
    15 mM 4–AA solution
    10.0 ml
    100 mM DAOS solution
    1.0 ml
    5% (W/V) Triton X–100 solution 1.0 ml
    1) :
    100 U/ml POD solution
    Dissolve 1,000 U (PPU) of POD with 10 ml of distilled water.
  2. Reaction stopper
    0.5% (W/V) SDS solution
    SDS: Sodium dodecyl sulfate
  3. Enzyme dilution buffer
    10 mM PIPES-NaOH buffer pH 6.5
  4. Reagents
    PIPES[Piperazine–1,4–bis (2–ethanesulfonic acid) ]:
    Dojindo Laboratories #345–02225
    DAOS (sodium salt) : Dojindo Laboratories #OC06
    4–AA: NACALAI TESQUE, INC.
    Special grade #01907–52
    Triton X–100: The Dow Chemical Company
    Disodium Glycerophosphate 5.5 Hydrate :
    FUJIFILM Wako Pure Chemical Corporation
    #192–02055
    SDS (Sodium Dodecyl Sulfate) :
    NACALAI TESQUE, INC. Extra pure #31606–75
    POD: Sigma Chemical Co. Type Ⅱ #P–8250
Enzyme solution
  1. Accurately weigh about 20 mg of the sample and add enzyme dilution buffer to make a total of 20 ml. Dilute it with enzyme dilution buffer to adjust the concentration as required.

Procedure
  1. Pipette accurately 1.0 ml of reaction mixture into a small test tube and preincubate at 37℃.
  2. After 5 min, add exactly 20 μl of enzyme solution and mix to start the reaction at 37℃.
    In the case of a test blank, add 20 μl of enzyme dilution buffer in place of enzyme solution.
  3. At 5 min after starting the reaction, add 2.0 ml of the reaction stopper to stop the reaction.
  4. Measure the absorbance at 600 nm.
    Absorbance sample : As
    blank : Ab
    0.050 Abs ≦ △A (As−Ab) ≦ 0.250 Abs
Calculation
  1. Activity (U/mg of powder) = {(△A/5)/(16.8×1/2)}×3.02/0.02×1/x
    16.8 : millimolar extinction coefficient of quinoneimine dye at 600 nm (cm2/μmole)
    1/2 : a multiplier derived from the fact that 2 mole of H2O2 produces 1 mole of quinoneimine dye
    5 : reaction time (min)
    3.02 : final volume (ml)
    0.02 : volume of enzyme solution (ml)
    X : concentration of the sample in enzyme solution
    ( mg/ml)
Storage
  1. Storage at −20℃ in the presence of a desiccant is recommended. Enzyme activity will be retained for at least one year under this condition.

References
  1. Jacobs, N. J. and Van Demark, P. J. (1960) Arch.
    Biochem. Biophys., 88, 250–255.
  2. Koditschek, L. K. and Umbreit, W. W. (1969) J. Bacteriol., 98, 1063–1068.
  3. Gancedo, C., Gancedo, J. M. and Sols, A. (1968) J. Biochem., 5, 165–172.
  4. Kistler, W. S., Hirsch, C. A., Cozzarelli, N. R. and Lin, E. C. C. (1969) J. Bacteriol., 100, 1133–1135.
  5. Esders, T. W. and Michrina, C. A. (1979) J. Biol. Chem., 254, 2710–2715.

GPOSP活性測定法 (Japanese)

試薬液
  1. 反応試薬混合液
    PIPES 6.05g とグリセロりん酸2Na 9.45g (純度換算) を精製水70ml に溶解した後、4N NaOH でpH6.5 (25℃) に調整し、その液に下記試薬を加えて混和し、pH6.5 (25℃) であることを確認した後、精製水で全容100ml とする。
    100U/ml POD 溶液1)
    5.0 ml
    15mM 4–AA 溶液
    10.0 ml
    100mM DAOS 溶液
    1.0 ml
    5% (W/V) トリトンX–100 溶液 1.0 ml
    1) :
    100U/ml POD 溶液
    POD 1,000 単位 (PPU) を精製水10ml で溶解する。
  2. 反応停止液
    0.5% (W/V) SDS 溶液
  3. 酵素溶解希釈用液
    10mM PIPES–NaOH 緩衝液 pH6.5
  4. 試薬
    PIPES[ピペラジン–1,4– ビス (2– エタンスルホン酸) ]:同仁化学製 #345–02225
    DAOS[3,5– ジメトキシ–N– エチル–N– (2– ヒドロキシ–3– スルフォプロピル) アニリン]:
    同仁化学製 #OC06
    4–AA:ナカライテスク製 特級 #01907–52
    トリトンX–100:Dow Chemical 製
    グリセロりん酸二ナトリウム5.5 水和物:
    富士フイルム和光純薬製 #192–02055
    SDS (ドデシル硫酸ナトリウム) :
    ナカライテスク製 一級 #31606–75
    POD:シグマ製 Type Ⅱ #P–8250
酵素試料液
  1. 検品約20mg を精密に量り、酵素溶解希釈用液で溶解して全容20ml とする。
    その液を酵素溶解希釈用液で適宜希釈する。
測定操作法
  1. 小試験管に反応試薬混合液1.0ml を正確に分注し、37℃で予備加温する。
  2. 5 分経過後、酵素試料液20 μl を正確に加えて混和し、37℃で反応を開始する。
    盲検は酵素試料液の代わりに酵素溶解希釈用液20μl を加える。
  3. 5 分経過後、反応停止液2.0ml を加えて混和し、反応を停止する。
  4. 600nm における吸光度を測定する。
    求められた吸光度を試料液はAs、盲検液はAb とする。
    0.050 Abs ≦ ΔA = (As-Ab) ≦ 0.250 Abs
計算
活性 (U/mg) = {(△A/5)/(16.8×1/2)}×3.02/0.02×1/x
16.8 : キノンイミン色素の600nm におけるミリモル分子吸光係数
(cm2 /μmole)
1/2 : H2O2 2 モルからキノン色素1 モルが生成することによる係数
5 : 反応時間 (min)
3.02 : 反応総液量 (ml)
0.02 : 反応に供した酵素試料液量 (ml)
X : 酵素試料液中の検品濃度 (mg/ml)