Modified atmosphere packaging
This is a method of packaging in which the air in the package is replaced with a gas concentration suitable for preserving the target food. This method contributes to the reduction of food loss by extending the shelf life of the food compared to general (non-barrier) packaging.
Shelf life extension
Prevents the increase of microorganisms, thus helping to reduce food loss and waste.
Planned production can be realized.
General viable microbe cell number count over time
(Note) The above data is an example and may vary depending on the operating environment.
Flavor maintenance
Inhibitory effect on both acid value and peroxide value.
Acid value
(Note) The above data is an example and may vary depending on the operating environment.
Peroxide value
Color Maintenance
Improves the appearance of products by controlling color degradation due to oxidation (fresh meat, fish roe etc.)
