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High-shrink

It has excellent heat-shrinkability, shrinking up to 80%. The product is wrapped loosely before the film will be fit by the heat shrinkage, so the container will not be deformed.

Grade Applicatins, Packaging formats Features
M600
(Material PE)
Lunch box

Pillow shrink wrapping

・Abundant experience with microwave use.

・Easy to open design.

M910
(Material PE)
Cut vegetables

Pillow shrink wrapping

・High transparency and high gloss make the product look appealing.

P310
(Material PE)
Fresh meat
Prepared foods

Pillow shrink wrapping

・Fits perfectly onto odd-shaped containers such as circular sector-shaped.

・Excellent anti-fogging and cold resistance.

A210E
(Material PE)
Prepared foods
Frozen foods

Pillow shrink wrapping
Overwrap shrink wrapping

・Excellent slide-ability to flow smoothly through the packaging line.

M210
(Material PE, EVAC)
Fresh meat
Prepared foods
Fishery paste products

Overwrap shrink wrapping

・Excellent bottom sealing performance allows for neat packaging even on trays with raised bottoms, preventing drip leakage from products.

※In addition to the above, we also have other grades that we can offer to meet the needs of our customers.

Physical properties table

  Test items Unit Test method M600 M910 P310 A210E M210
Film strength Tensile strength
(MD / TD)
MPa ASTM
D-882
95 / 105 100 / 114 103 / 101 83 / 112 84 / 99
Tensile elongation
(MD / TD)
% ASTM
D-882
154 / 218 98/ 189 141 / 182 93 / 179 172 / 193
Tensile elasticity
(MD / TD)
MPa ASTM
D-882
391 / 223 402 / 257 503 / 323 538 / 379 466 / 329
Tear strength
(MD / TD)
cN Asahi Kasei method 1.5 / 1.9 1.1 / 1.3 2.1 / 2.1 1.9 / 1.8 1.5 / 1.2
Optical properties Haze
(After heat treatment)
% ASTM
D-1003
2.6 1.7 2.9 2.8 2.5
Gloss
(After heat treatment)
% ASTM
D-2457
137 151 131 137 128
Permeability WVTR
(Temperature: 37.8℃ Humidity: 90%)
g /㎡ / day ASTM
F-1249
71 72 51 57 69
O2TR 
(Temperature: 23℃ Humidity: 65%)
cc /㎡ / day・
MPa
ASTM
D-3985
374,000 285,000 161,000 273,000 254,000
Shrinkage Maximum shrinkage rate
(MD / TD)
% Asahi Kasei method 82 / 77 82 / 78 83 / 77 82 / 80 82 / 80
Packaging machine suitability Sealing temperature range* Asahi Kasei method 130~160 130~160 130~160 130~160 120~170
Tunnel temperature range* Asahi Kasei method 130~160 130~160 130~160 130~160 130~160
Dynamic friction coefficient - Asahi Kasei method 0.23 0.26 0.16 0.13 0.37

(Note) The above data is an example and is not a guranteed value.
*Measured values vary depending on the packaging machine.