It has excellent heat-shrinkability, shrinking up to 80%. The product is wrapped loosely before the film will be fit by the heat shrinkage, so the container will not be deformed.
Grade | Applicatins, Packaging formats | Features |
---|---|---|
M600 (Material PE) |
Lunch box Pillow shrink wrapping |
・Abundant experience with microwave use. ・Easy to open design. |
M910 (Material PE) |
Cut vegetables Pillow shrink wrapping |
・High transparency and high gloss make the product look appealing. |
P310 (Material PE) |
Fresh meat Prepared foods Pillow shrink wrapping |
・Fits perfectly onto odd-shaped containers such as circular sector-shaped. ・Excellent anti-fogging and cold resistance. |
A210E (Material PE) |
Prepared foods Frozen foods Pillow shrink wrapping Overwrap shrink wrapping |
・Excellent slide-ability to flow smoothly through the packaging line. |
M210 (Material PE, EVAC) |
Fresh meat Prepared foods Fishery paste products Overwrap shrink wrapping |
・Excellent bottom sealing performance allows for neat packaging even on trays with raised bottoms, preventing drip leakage from products. |
※In addition to the above, we also have other grades that we can offer to meet the needs of our customers.
Test items | Unit | Test method | M600 | M910 | P310 | A210E | M210 | |
Film strength | Tensile strength (MD / TD) |
MPa | ASTM D-882 |
95 / 105 | 100 / 114 | 103 / 101 | 83 / 112 | 84 / 99 |
Tensile elongation (MD / TD) |
% | ASTM D-882 |
154 / 218 | 98/ 189 | 141 / 182 | 93 / 179 | 172 / 193 | |
Tensile elasticity (MD / TD) |
MPa | ASTM D-882 |
391 / 223 | 402 / 257 | 503 / 323 | 538 / 379 | 466 / 329 | |
Tear strength (MD / TD) |
cN | Asahi Kasei method | 1.5 / 1.9 | 1.1 / 1.3 | 2.1 / 2.1 | 1.9 / 1.8 | 1.5 / 1.2 | |
Optical properties | Haze (After heat treatment) |
% | ASTM D-1003 |
2.6 | 1.7 | 2.9 | 2.8 | 2.5 |
Gloss (After heat treatment) |
% | ASTM D-2457 |
137 | 151 | 131 | 137 | 128 | |
Permeability | WVTR (Temperature: 37.8℃ Humidity: 90%) |
g /㎡ / day | ASTM F-1249 |
71 | 72 | 51 | 57 | 69 |
O2TR (Temperature: 23℃ Humidity: 65%) |
cc /㎡ / day・ MPa |
ASTM D-3985 |
374,000 | 285,000 | 161,000 | 273,000 | 254,000 | |
Shrinkage | Maximum shrinkage rate (MD / TD) |
% | Asahi Kasei method | 82 / 77 | 82 / 78 | 83 / 77 | 82 / 80 | 82 / 80 |
Packaging machine suitability | Sealing temperature range* | ℃ | Asahi Kasei method | 130~160 | 130~160 | 130~160 | 130~160 | 120~170 |
Tunnel temperature range* | ℃ | Asahi Kasei method | 130~160 | 130~160 | 130~160 | 130~160 | 130~160 | |
Dynamic friction coefficient | - | Asahi Kasei method | 0.23 | 0.26 | 0.16 | 0.13 | 0.37 |
(Note) The above data is an example and is not a guranteed value.
*Measured values vary depending on the packaging machine.