Semi-shrink

This type of film is shrink-wrapped at low temperatures. By stretch wrapping and using shrink tunneling to remove small wrinkles, it acquires various functions such as recoverability.

Grade	Applicatins, Packaging formats	Features
UT100 (Material PE, EVAC)	Fresh meat・Prepared foods・Fishery paste products Overwrap shrink wrapping	・Excellent recovery properties prevent film dents and sagging caused by product stacking and transportation.
HM100 (Material PE, EVAC)	Fishery・Frozen foods Overwrap shrink wrapping	・Prevents film cracks caused by protruding objects. ・Minimal loss of strength even during freezing, reducing pack breakage loss.
CF10K (Material EVAC, PE)	Mushrooms, potherbs Overwrap shrink wrapping	・Excellent anti-fogging properties prevent the film from fogging up, allowing products to be seen clearly

Grade

Applicatins, Packaging formats

Features

UT100
(Material PE, EVAC)

Fresh meat・Prepared foods・Fishery paste products

Overwrap shrink wrapping

・Excellent recovery properties prevent film dents and sagging caused by product stacking and transportation.

HM100
(Material PE, EVAC)

Fishery・Frozen foods

Overwrap shrink wrapping

・Prevents film cracks caused by protruding objects.

・Minimal loss of strength even during freezing, reducing pack breakage loss.

CF10K
(Material EVAC, PE)

Mushrooms, potherbs

Overwrap shrink wrapping

・Excellent anti-fogging properties prevent the film from fogging up, allowing products to be seen clearly

※In addition to the above, we also have other grades that we can offer to meet the needs of our customers.

Physical properties table

	Test items	Unit	Test method	UT100	HM100	CF10K
Film strength	Tensile strength （MD / TD）	MPa	ASTM D-882	160 / 115	148 / 109	164 / 104
	Tensile elongation （MD / TD）	%	ASTM D-882	243 /277	174 /238	143 /340
	Tensile elasticity （MD / TD）	MPa	ASTM D-882	304 / 255	323 / 284	314 / 225
	Tear strength （MD / TD）	cN	Asahi Kasei method	27.3 / 5.5	37.0 / 5.8	12.9 / 7.5
Optical properties	Haze (After heat treatment)	%	ASTM D-1003	1.4	1.0	1.2
Optical properties	Gloss (After heat treatment)	%	ASTM D-2457	149	154	150
Permeability	WVTR (Temperature: 37.8℃ Humidity: 90%)	g /㎡ / day	ASTM F-1249	43	38	44
Permeability	O₂TR　 (Temperature: 23℃ Humidity: 65%）	cc /㎡ / day・ MPa	ASTM D-3985	184,000	124,000	157,000
Shrinkage	Maximum shrinkage rate （MD / TD）	%	Asahi Kasei method	50 / 42	53 / 43	48 / 29
Packaging machine suitability	Sealing temperature range*	℃	Asahi Kasei method	120～170	120～170	120～170
	Tunnel temperature range*	℃	Asahi Kasei method	80～110	80～110	80～110
	Dynamic friction coefficient	-	Asahi Kasei method	0.49	0.35	1.57

(Note) The above data is an example and is not a guranteed value.
*Measured values vary depending on the packaging machine.