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Overwrap shrink wrapping

Secures clean packaging without looseness of packaged products from packaging to display.

Conceptual diagram of straight line type

Primary packaging /
top surface

Primary packaging /
bottom surface

After shrink /
top surface

After shrink /
bottom surface

Conceptual drawing of a push-up packaging

Primary packaging /
top surface

Primary packaging /
bottom surface

After shrink /
top surface

After shrink /
bottom surface

Overwrap packaging grades

Grade Applications Features
A210E
(Material PE)
Prepared foodsFrozen foods

・Excellent slide-ability to flow smoothly through the packaging line.

M210
(Material, EVAC)
Fresh meatPrepared foodsFishery paste products

・Excellent bottom sealing performance allows for neat packaging even on trays with raised bottoms, preventing drip leakage from products.

UT100
(Material PP, EVAC)
Fresh meatPrepared foodsFishery paste products

・Excellent recovery properties prevent film dents and sagging caused by product stacking and transportation.

HM100
(Material PP, EVAC)
FisheryFrozen foods

・Prevents film cracks caused by protruding objects.

・Minimal loss of strength even during freezing, reducing pack breakage loss.

CF10K
(Material EVAC, PE)
Mushrooms,potherbs

・Excellent anti-fogging properties prevent the film from fogging up, allowing products to be seen clearly.

※In addition to the above, we also have other grades that we can offer to meet the needs of our customers.